Please write a bit about how the sales are going.
3. What PRAGA beer styles do you sell in your market *
non-alcoholic, domestic-craft, price beer etc.
5. Do you see opportunity for Praga in any of these segments?
Do you see a chance for introduction of Praga Specialities into your market?
If possible from leading off premise-account
On premise, Off premise, specify : large chains, bars, restaurants, local stores
11. Promotions of Praga
If yes please elaborate
13. Are you planning specific promotion plan for Praga in 2019? *
what is the start date?
Name restaurants, bars, supermarkets
three weeks, month, etc.
Budget