Our yeast strains have been developed over the past 150 years, perfect for fermenting the beer and providing old-world quality to every sip.
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The artesian wells below the brewery contain extremely soft water that has been described as perfect for brewing lager beer. As water comprises 90-to-95% of the beer, it is the most important ingredient.
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Locally grown barley is turned into malt at the brewery's own malt house, giving the brewmaster better control over the quality of malt used in the brewing.
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The Czech city of Saaz ('Zatec') grows the finest hops in the world. It gives the beer a distinct floral aroma and pleasant bitterness.
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