Our yeast strains have been developed over the past 150 years, perfect for fermenting the beer and providing old-world quality to every sip.
The artesian wells below the brewery contain extremely soft water which has been described perfect for brewing lager beer. As water comprises 90-95% of the beer, this is the most important ingredient.
Locally grown barley is produced into malt at the brewery's own malt house, giving the brewmaster better control over the quality of malt used for brewing.
The Czech city of Saaz ('Zatec') grows the finest hops in the world. It gives the beer a distinct floral aroma and pleasant bitterness.