THE YEAST

Our yeast strains have been developed over the past 150 years, perfect for fermenting the beer and providing old-world quality to every sip.

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Martina Zemanova
THE WATER

The artesian wells below the brewery contain extremely soft water which has been described perfect for brewing lager beer. As water comprises 90-95% of the beer, this is the most important ingredient.

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Martina Zemanova
THE MALT

Locally grown barley is produced into malt at the brewery's own malt house, giving the brewmaster better control over the quality of malt used for brewing.

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Martina Zemanova
THE HOPS

The Czech city of Saaz ('Zatec') grows the finest hops in the world. It gives the beer a distinct floral aroma and pleasant bitterness.

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Martina Zemanova